Karen Schneider, Assistant to the Director, Childrens Center is reading...

Home Cooking: A Writer in the Kitchen
By: Laurie Colwin

My life is filled with writing, cooking, and writing about cooking. So it’s no surprise that on a recent snowy weekend I found myself curled up by the fire with a cup of tea, a plate of buttered toast, and Laurie Colwin’s Home Cooking:A Writer in the Kitchen. In this comforting collection of essays, Ms. …

Shana Stewart Deeds, Laboratory Instructor, Biology is reading...

Nickel and dimed : on (not) getting by in America
By: Barbara Ehrenreich

Though very thankful to have a home in Maine, this year I have an hour commute to Bowdoin. Audio books have been great for me, as I feel that I am accomplishing something worthwhile in the car. I just finished Barbara Ehrenreich’s Nickel and Dimed: On (Not) Getting by in America and I’m about halfway …

Rosie Armstrong is reading...

Open to Desire: The Truth about what the Buddha Taught
By: Mark Epstein

Mark Epstein is a practicing psychiatrist in New York city. He is also an experienced meditator who advocates for the value of meditation in psychotherapy. Likely due to his background with Buddhism he has had his share of Buddhist patients/clients and this perhaps peaked his interest in the nature of one’s relationship to desire (his …

Chris Gravallese '14 is reading...

Freakonomics: a rogue economist explores the hidden side of everything
By: Steven Levitt and Stephen Dubner

Freakonomics, by co-authors Steven Levitt and Stephen Dubner, is not like your typical economics class. Levitt and Dubner blur the lines between economics, sociology, and psychology to better understand the world. According to the co-authors, the study of incentives defines economics. Consumers in any market intend to maximize the amount of utility—happiness—that they can gain …